Irish Abalone

Irish Fisheries Board

Abalone Sashimi Style

Abalone Recipe


  • 12 abalone 60-70mm; prepared
  • Finely grated rind and juice of 2 limes
  • 1 small red pepper; julienned thinly
  • 6 Tbls dark soy sauce
  • 2 Tbls grated ginger
  • 1 spring onion; julienned thinly
  • 2 Tbls sesame oil
  • 1 garlic clove; minced


Slice the abalone meat very thinly using a sharp knife. Combine the lemon rind and juice, pepper, soy sauce grated ginger spring onion, sesame oil and garlic in a bowl. Place the thinly sliced abalone in the bowl and marinate for at least 1 hour.

Arrange the thinly sliced abalone back in shells or on a plate and pour more marinade over abalone. Refrigerate until ready to serve. Serve with white wine and crusty bread.